Pita bread recipe- Definetly worth the wait!!

Here is the Pita bread that I made.

2 tbsp oil
1 1/2 cups water (room temp is best)
1 tbsp sugar
1 pkt of yeast or 2 tsp if you buy in bulk
1 1/2 tsp salt
3 cups of flour

Mix all dry ingredients together in a large bowl or mixing bowl. Mix all wet ingredients together. Slowly add the wet to the dry (it should form a ball). At that point you will need to place it on a floured surface and kneed for 10 min. (If you are busy like me, throw it all in the Kitchen Aid mixer on low with the dough hook and let it do its thing for 8 min. I then took it out and hand kneed it for another minute or so.
Place the dough ball in a greased bowl (you can use oil or cooking spray) and cover with damp towel or plastic wrap for about 90 min. or until doubled in size.
After dough has doubled, remove plastic wrap or towel and punch down. Divide into 8 balls and place them on a greased cookie sheet. Cover with damp towel and let rest for 20 min. or so. At this time preheat oven and stone ( or upside down cookie sheet) to 400 degrees.
After 20 min. of resting, roll out on floured surface to about 1/4 inch thick. Place as many in the oven as will fit on your pan. They take between 3-6 min. depending on how dark you like them. If the oven is not hot enough or preheated they will not bubble up as much. They will flatten back out as they cool. Place on cooling rack (wire rack) to cool. Store in airtight container or freezer bag. I don't know how long they will last in storage. They never last more than 1 day in our house! They are MUCH better than store bought. My kids think they taste like the pizza lunchables, but better! ENJOY:)